No one likes a beer that's all head and minimal beer.
Download Beer Cups That Fill From The Bottom
Background. And what's up with those disk thingys an the bottom of your cup? World's fastest beer pour as the beer cups are filled from the bottom.
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Beer is brewed from cereal grains—most commonly from malted barley, though wheat, maize (corn), and rice are also used. I wonder if the cups cost more? The idea is by filling from the bottom, you better regulate the amount of bubbles or head on top of the beer thus resulting in a more consistent pour and a more acceptable amount of head.
And what's up with those disk thingys an the bottom of your cup?
This excess head is minimized, meaning that less beer is wasted. The bottling bucket is a regular brew bucket with a spigot near the bottom. Ewww, who'd want to drink from those cups after seeing those monkey hands near the lip of the cups? Assuming you have 5 gallons of beer to carbonate, in a small pot/vessel boil 5 oz (3/4 cup) priming sugar (or fill the bottles to 1 from the top and lift the bottle filler to stop the flow.
